Jamaican Dessert Recipes
The Jamaicans are known for their sweet personalities and delicious foods. If you take the time to indulge in some of the mouthwatering Jamaica dessert recipes while you are on the island, you can expect to get treats which is filled with sugar, syrup, condensed milk or any other sweet ingredient that they can find.
Most of the delicious desserts include:
Gizzada which is a fairly sweet tart along with dough prepared from white flour, water and salt, which is then molded into shells. These shells would be filled up with the blend of coconut which was grated and cooked using sugar and a bit of nutmeg. After this, the product would be baked until it acquired a brown color.
The grater cake is another dessert which is prepared from the coconut and this is grated and boiled with sugar. Rose water, nutmeg and ginger are generally included and the color flavorings could also be utilized to provide a number of colors like pink or red.
Tamarind balls are a favorite for both adults and children and could be classified as one of the popular candy from Jamaica. This particular sweet treat is prepared from the flesh of the tamarind fruit which is then rubbed in sugar to make tiny balls.
The creation of cakes, puddings and breads are also favorites in the Jamaican desert recipes and is usually prepared as a past time for some people on Sundays. Several of the common puddings are prepared with ingredients such as sweet potato, bread, cornmeal, sweet cassava and cho cho.
Most of the delicious cakes includes fruit cake, coconut toto, carrot cake, rum cake, rock bun, banana bread, plain cakes and pineapple upside down cake. The majority of these items clearly show the resourcefulness of the Jamaicans as they generally make use of the leftover food items to create these treats. For example, on a Sunday afternoon the coconut trash which is left from the juice which used in the rice and peas is used to make coconut gizzada or toto.
There is also another favorite dessert recipe and this is the blue drawers or the duckunoo or tie-a-leaf as it is popularly called. Traditionally, this treat is prepared by mixing cornmeal, banana and various other ingredients, which is then tied in a portion of banana leaf and prior to cooking. Basically, the banana leaf is said to give the blue drawers a touch of blue.
Most people who don't have the banana leaf readily at hand will utilize the aluminum foil as a substitute and tie with a piece of string. However, if you currently have the banana tree on hand, it is recommended that you use this to get the authentic taste of the blue drawers. In case you are not sure of the best way to utilize the banana leaf, you should cut it from the centre vein.
Then, heat it over the open flame in order to make it smoother and a lot easier to work with.
Well, you must realize by this that the Jamaican desert recipes utilize a lot of the sugar and fruits, particularly the coconut ingredients. However, no matter what is use to create these delicious treats, you are guaranteed to enjoy tasty Jamaican delights.
